<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="448621" val="149849">红烧牛肉面</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">食盐</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">食用碱</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">红烧牛肉的汤汁</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">红烧牛肉块</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香菜或大蒜叶</label></span><span class='right'>一小撮</span>
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					<h2>红烧牛肉面的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 大碗里倒入适量面粉，往里头加一小撮食盐，一小撮食用碱，一个鸡蛋；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/b/c/yuan_1498492.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 用筷子将面粉搅拌成如图滴小絮状，慢慢加水，而且要少量，因为做面条的面团需要比较硬一些；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/d/5/yuan_1498493.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 用干净滴手将所有的面絮都揉成一个团儿。注意：在面团揉成一团后，用保鲜膜将面团包住，醒面。大约用时40分钟。</p>
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													<p class="p1"><span class="fwb">4.</span> 将醒好的面继续揉光滑；</p>
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													<p class="p1"><span class="fwb">5.</span> 将揉好的面团继续醒15分钟，再次揉光滑！</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/8/2/yuan_1498496.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 用擀面杖将一半的面团擀平，越薄越好。当然，喜欢吃很粗的面的同学也可以不用太薄。这个过程需要手劲，俺滴小手掌现在还红彤彤滴，表示很累，哈哈！</p>
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							<p><span class="fwb">7.</span> 将擀好的面皮折起来，用比较快滴刀子切成细条！</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/5/f/3/yuan_1498498.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 最后一步就是在切好的面上再撒些干面粉，把面条拉散就可以了！</p>
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													<p class="p1"><span class="fwb">9.</span> 烧开水，将新鲜的面条放入，煮开；</p>
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													<p class="p1"><span class="fwb">10.</span> 煮面的同时，将红烧牛肉的汤汁以及肉块一起稍微加一点点水煮沸；</p>
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							<p><span class="fwb">11.</span> 将面捞起，稍微冲一下凉水，立即入碗，随后马上浇上汤汁，码好肉块，放上一小撮香菜，或是大蒜叶点缀即可！</p>
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